Betty’s Succulent Grilled Ribeye Steak Recipe
Betty demonstrates how to grill the perfect ribeye steak in this video–succulent and tasty! Ingredients: (2) 8 0z. ribeye beef steaks meat tenderizer (to taste) Fresh ground black pepper (to taste) extra virgin olive oil (enough to cover and marinade) Remove the two ribeye steaks from the refrigerator. Place them on a roomy tray for preparation. Sprinkle meat tenderizer on both sides of the steaks to taste. Next, grind fresh black pepper over both sides of the steaks to taste. Drizzle olive oil over both sides of the steaks and roll them a few times to get them covered completely. Let the steaks sit until they come up to room temperature. (If you are rushed, you make leave them chilled.) Place the steaks on an outdoor grill and grill on each side, turning once until the desired degree of doneness is reached. (If you do not have an outdoor grill, use an electric kitchen grill, being sure that the steak you have chosen is boneless, so that the lid will close.) When cooked to desired doneness, remove the steaks from the grill and put them on a tray to bring inside. Place them on a serving dish, and serve with Texas toast (recipe below). Top make Texas toast, spread soft butter on both sides of a thick-sliced piece of bread. Place in a skillet over medium heat. Toast until lightly browned on the bottom, and then turn once to brown the other side. This will take only a few minutes and should be done right before dining. This entree goes well with my Perfect Loaded Baked …
Video Rating: 3 / 5
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oh you gotta put some garlic on that toast though! i’d prob put somne cheese on too, hehe…
@mudblood6120 Thanks! I love parsley on bread!
–Betty
nice one betty. sounds great with salad, potato, and texas toast may i suggest broiling the bread with a little parsley. ( fresh or dried)
@EasyRecipesHQ Thanks for all of your nice comments!
–Betty
interesting
@xxxdids There is no MSG in the meat tenderizer that I use–only natural ingredients, the main ingredient being papaya.
–Betty
meat seems a little too thin for a good steak. might be easily overcooked.
@Bayngan Thanks for your great comment!
–Betty
Thanks betty, been looking for this recipe. Lovely
I hope you enjoy the recipe! Thanks for your sweet comment!
–Betty
Thanks for your lovely comment! I appreciate it!
–Betty
I always find that people who suggest that you season food to taste rather than measurements are better cooks. Good job!
pretty simple recipe! thats the kind i like to use thanks!
Hmm…thanks!
–Betty
Yummy. The steak looks good too.
Thanks! I have great will power. I can eat small portions and be pretty easily satisfied!
–Betty
I will put that on my list. (I’m behind on requests right now!) Thanks for your comment!
–Betty
Oh by the way, with all due respect I have to say your are in amazing shape for someone who works around food all the time.
Great video, it really helps guys like me who are learning to cook. You made it soo easy! Next time, could you show how to make prime rib?
You got me! I should never use superlatives! Thanks for commenting!
–Betty
a lot of things are more American than grilling a steak.
Your welcome im goin to make this on sunday
This combination on the steak always tastes really great! Thanks for commenting!
–Betty
Tasety
Nope, I don’t have a cat. Thanks for your compliment on the steak. Also, thanks for viewing!
–Betty